Oh no. Your Wagyu Beef connection is on vacation and your brother borrowed your Steak Fridge. How will you ever enjoy a decent steak tonight?! With a dab of Sansaire Steak Aging Sauce ($24.99), the magical elixir that gives any steak the complex flavor of dry aging with just a few drops and a few minutes. You don’t even have to marinate it.
And it’s all thanks to science. Sansaire Sauce’s formula has a high concentration of glutamic acid, a naturally occurring molecule that gives aged meats their delicious umami flavor.
Add a mere tablespoon of Steak Aging Sauce for each pound of meat you want to devour, cook it sous vide and chew in awe as the flavor of an expensive steakhouse meat blows your tastebuds away. As an added bonus, the sauce’s natural sugars will create an awesome golden crust when you sear your steak. Suck on that, Peter Luger.